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Special Malpua – 180 Gms

55

Recipe : MALPUA
1. MIX AL NASR MALPUA PREMIXES WITH 200ML OF WATER OR MILK AND MAKE A SMOOTH BATTER AND KEEP IT ASIDE
2. AFTER 2 HOURS MIX 2EGG IN IT AND MIX IT
3. HEAT GHEE OR OIL IN A PAN AND POUR SOME BATTER FROM A DISTANCE AND DEEP FRY ON MEDIUM FLAME
4. SERVE DELICIOUS Al NASR MALPUA IN A PLATE WITH MALAI OR RABDI

Description

Store in cool and dry place
Keep away from direct sunlight.

BEST BEFORE 12 MONTHS FROM THE DATE OF PACKAGING

Net weight – 180 gm
MRP (incl. Of all taxes) – 55/-

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